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Roasted Radishes


Roasted Radishes. Photo contributed.

Serves 3 to 4


Ingredients:

2 bunches radishes, cleaned, trimmed and cut in half lengthwise

2 1/2 tablespoons extra virgin olive oil

1/2 lemon, juiced

salt and pepper to taste


Radishes. Photo contributed.

Directions:

1. Preheat oven to 375°F.

2. Place all ingredients into a large mixing bowl and toss together. Season with salt and pepper.

3. Spread radishes onto a baking sheet and roast for 20 to 25 minutes or until radishes have crisped and browned around the edges and have become almost fork tender.

4. Lightly adjust seasonings and finish with lemon zest, if desired. Serve.


NOTE: The recipes are a gift from Spoon Fork Bacon, a food blog by friends Jenny and Teri. To learn more about this dish, such as the necessary ingredients, please visit https://www.spoonforkbacon.com/roasted-radishes/ for more about Spoon Fork Bacon visit https://www.spoonforkbacon.com/.



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