Honey Garlic Chicken

Ingredients:

Marinated chicken

• 1 ½ pounds boneless, skinless chicken thighs, cut into bite sized pieces

• 1 teaspoon sesame oil

• 1 teaspoon cornstarch

• 1 teaspoon soy sauce

• 1 minced garlic clove

Honey - garlic sauce

• 1/3 cups honey

• 3 tablespoons soy sauce

• 1 ½ tablespoons water

• 1 teaspoon rice wine vinegar

• 1 teaspoon cornstarch

• ½ teaspoon white pepper

• 2 minced garlic cloves

• rest of dish

• 2 tablespoons unsalted butter

• 1 teaspoon toasted sesame seeds

• 1 thinly sliced green onion

Tools needed:

· knife

· cutting board

· mixing bowls

· liquid measuring cup

· measuring spoons

· large sauté pan or skillet

· wooden spoons

Instructions:

Marinated chicken

1. Place chicken into a large bowl and add remaining chicken marinade ingredients.

2. Stir together until evenly combined. Allow mixture to sit for 15 minutes.

Honey-garlic sauce

1. Stir together all sauce ingredients. Set aside cooking and assembly

2. Place a large sauté pan over medium-high heat and melt butter.

3. Add chicken and sauté for 4 to 5 minutes.

4. Pour sauce over chicken, lower heat to medium and stir together. Simmer mixture for 4 to 5 minutes or until sauce thickens enough to coat chicken.

5. Remove from heat and top with sesame seeds and green onion. Serve.

NOTE: The recipes are a gift from Spoon Fork Bacon, a food blog by friends Jenny and Teri. To learn more about this dish, such as the necessary ingredients, please visit https://www.spoonforkbacon.com/honey-garlic-chicken/#wprm-recipe-container-45340.