· small offset spatula or butter knife
3/4 cup unsalted butter, softened
3 tablespoons grated parmesan
2 tablespoons minced parsley
1 tablespoon thinly sliced chives
4 minced garlic cloves
½ teaspoon salt
¼ teaspoon black pepper
1 load of French Bread, sliced in half lengthwise
Preheat oven to 350˚F.
Combine butter, Parmesan, parsley, chives, garlic, salt, and pepper.
Stir together until fully mixed together.
Spread butter mixture evenly over both cut sides of the loaf of bread.
Place both halves of bread, cut side up, onto a baking sheet and bake for 12-15 minutes.
6. Then broil for 30 seconds, just to get the tops slightly browned and crisp.
7. Remove garlic bread from oven, slice crosswise into 2 inch
NOTE: The recipes are a gift from Spoon Fork Bacon, a food blog by friends Jenny and Teri. To learn more about this dish, such as the necessary ingredients, please visit https://www.spoonforkbacon.com/garlic-bread/#wprm-recipe-container-46599.thick pieces and serve.