Chile Oil Garlic Noodles
¼ cup vegetable oil
2½ tbsp hot Asian Chili Powder
1½ tbsp sesame oil
2 garlic cloves, minced
1 tsp ginger, minced
1 tsp sesame seeds
1 green onion, thinly sliced optional
2½ tbs soy sauce
12 oz wide flat rice noodles
In a small saucepan simmer vegetable oil for 2 to 3 minutes. Pour hot oil overchili powder and stir together. Once oil has cooled, stir in remaining chilioil ingredients. Set aside.
Bring a large pot of water to a boil, 4 to 5 minutes. Place dry noodles into ashallow dish. Pour boiling water over noodles and allow noodles to soften completely, about 10 minutes.
Drain and pour noodles into a large bowl. Top with 3/4 of garlic chili oil and soy sauce and toss together until completely coated.
Transfer coated noodles to a platter and top with remaining oil. Top with crushed peanuts and serve.
NOTE: The recipes are a gift from Spoon Fork Bacon, a food blog by friends Jenny and Teri. To learn more about this dish, such as the necessary ingredients, please visit https://www.spoonforkbacon.com/chile-oil-garlic-noodles.