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Chile Oil Garlic Noodles

Chile Oil Garlic Noodles by the chefs at Spoon Fork Bacon. Contributed.


¼ cup vegetable oil

2½ tbsp hot Asian Chili Powder

1½ tbsp sesame oil

2 garlic cloves, minced

1 tsp ginger, minced

1 tsp sesame seeds

1 green onion, thinly sliced optional

2½ tbs soy sauce

12 oz wide flat rice noodles

crushed peanuts


In a small saucepan simmer vegetable oil for 2 to 3 minutes. Pour hot oil overchili powder and stir together. Once oil has cooled, stir in remaining chilioil ingredients. Set aside.

Bring a large pot of water to a boil, 4 to 5 minutes. Place dry noodles into ashallow dish. Pour boiling water over noodles and allow noodles to soften completely, about 10 minutes.

Drain and pour noodles into a large bowl. Top with 3/4 of garlic chili oil and soy sauce and toss together until completely coated.

Transfer coated noodles to a platter and top with remaining oil. Top with crushed peanuts and serve.

NOTE: The recipes are a gift from Spoon Fork Bacon, a food blog by friends Jenny and Teri. To learn more about this dish, such as the necessary ingredients, please visit https://www.spoonforkbacon.com/chile-oil-garlic-noodles.

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