Caramelized Pear Tart
1 sheet puff pastry, thawed
1 large bosc pear, stemmed, thinly sliced lengthwise and seeded 3 tablespoons light brown sugar honey for drizzling powdered sugar for dusting
Preheat oven to 400˚F.
Place puff pastry onto a baking sheet lined with parchment.
Arrange and gently press slices of pear into puff pastry and top each slice with a sprinkle of brown sugar.
Bake tart in oven for 18 to 22 minutes or until puff pastry is golden brown and pear and sugar have caramelized.
Remove from oven and cool, about 5 minutes.
Drizzle with honey and dust with powdered sugar. Slice and serve.
NOTE: The recipes are a gift from Spoon Fork Bacon, a food blog by friends Jenny and Teri. To learn more about this dish, such as the necessary ingredients, please visit https://www.spoonforkbacon.com/caramelized-pear-tart.